This, folks, is what I like to call a game changer! Bacon Sriracha Potato Salad is the most irresistible twist on this classic side dish.

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

A healthy Middle Eastern Salad spiked with a melange of vegetables tossed in a zesty, lemony scallion dressing. Gluten Free!

Chinese Scallion Chicken is a quick and delicious stir-fry with tender chicken and fragrant scallions—perfect for an easy weeknight dinner.

Wonderful Side Dish: AMAZING Smashed Potatoes with Scallions & Sun Dried Tomatoes. Easy, crispy edges with tender interiors.

These savory keto scallion pancakes are crispy and savory – just like the kind you find at your favorite restaurant – but low in carbs!

Egg scallion and shio kombu onigiri (rice balls)

Steamed boneless chicken leg with scallion and ginger sauce

Scallion pancakes (Cong you bing, 葱油饼), also known as green onion pancakes, are a popular street food in China.

Chinese savoury crepes

Tuna and sesame oil rice balls / onigiri

Sauteed scallions blended with parsley! This is a very easy way to make compound butter. Use fresh herbs and garlic.

Scallion oil noodles for one

Salmon with Charred Corn and Scallion Salsa should be your go to for dinner this week!

Thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce.

Taiwanese style scallion pancakes served with a delicious chilli and vinegar dipping sauce

Salmon Bagel Dip- Inspired by the flavors of a smoked salmon bagel, this brunch dip comes together with fresh herbs and canned salmon.

Quick & easy spicy-sweet creamy coconut gochujang lentils.

sharing our family’s recipe for steamed fish topped with ginger, scallion, cilantro, and a simple savory sauce

Vietnamese Scallion Oil (Mo Hanh)