This crab salad recipe is the easiest. Tastes good too. It’s a great appetizer or to snack on for movie night.

Garlic parmesan chicken wings baked in the oven until crispy, drizzle with a buttery garlic honey sauce and tossed with parmesan cheese!

Recipe to make crunchy, soft and flacky Scallion pancakes.

Basic scallion pancake

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.

This resembles Indian Flatbread made from a flour batter along with herbs, spices and vegetables. They make an ideal filling breakfast

This Grilled Corn & Scallion Salad with Basil & Tomatoes is a fresh & light summer side dish.

Sichuan-style Smashed Cucumber Salad tastes refreshing, crunchy & absolutely flavorful w/ a tingly spicy salad dressing. Takes only 10 mins

Savory steamed Scallion Buns are fluffy, puffy, & layered w/ seasoned scallions. Perfect recipe for beginners.

Kung Pao Beef is a classic Szechuan recipe w/ tender beef, roasted peanuts & vegetables in a spicy, flavorful Kung Pao sauce.

Having some fun with biscuits with these twisted scallion biscuits topped with sesame seeds and served with sweet chili dipping sauce!

This quick and easy Butter Lettuce Salad with Avocado and Dijon Dressing makes a great side dish or summertime lunch!

Chinese steamed fish with ginger and scallion

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed in a sandwich or as is.

A simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.

Fresh noodles are topped with crunchy peanuts, spicy chili oil, and fragrant scallion.

Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

This 15-minute dish with enoki mushrooms, garlic, scallions, soy sauce, and sesame oil is super easy to make and so flavorful. 

Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!

You haven’t had tempeh like this yet.

A fantastic alternative to takeout noodles, this dish has a light ginger scallion sauce and plenty of broccoli and carrots mixed in