Steamed clams with smoked bacon in a white wine parsley sauce.

This traditional New England Clam Chowder is thick, creamy, and full of flavor.

This simple, creamy chowder, inspired by the iconic Mo’s Seafood Restaurant, is loaded with bacon and tender potatoes.

Tender clams steamed in white wine, garlic, and butter turn into a perfect broth you’ll want to drink straight from the bowl.

Tender fresh clams nestled in the bottom shell, topped with crispy bacon, buttery golden brown breadcrumbs, and fresh parsley and lemon.

Steamed clams are paired with smoky grilled corn, spicy Spanish chorizo, and a buttery white wine sauce, then topped with fresh cilantro.

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, breadcrumbs, & fresh flavors.

A classic Italian dish, Linguine alle Vongole, is the perfect combination of fresh clams, garlic, and white wine tossed with pasta.

This version of the classic Italian dish, Pasta alle Vongole, is bursting with flavor with tomatoes, fresh basil and spicy breadcrumbs!

The best New England clam chowder in a creamy broth is comfort in a bowl.

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!

A simple Italian classic dish of clams cooked in olive oil, garlic, wine and chilli, tossed together with spaghetti.

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic. A fav appetizer!

Here’s how to make a fabulous one-pot Seafood Boil to feed a crowd, with lobster, shrimp, crab, clams, corn, potatoes and sausages.

Pasta with artichokes, clams and cheese. Creamy and super tasty.

This easy recipe for clam fritters will add some fun to your summertime supper! Think of them as a seafood spin on pancakes!

This Miso Clam Chowder features a creamy miso-accented broth teeming with baby potatoes, carrots, celery, and tender clams.

Creamy Bread Bowl Clam Chowder, San Fransisco style. A real clam chowder recipe made with fresh clams, perfect for lunch or dinner

Spaghetti with canned clams and fresh tomato sauce is a real weeknight standout.

Cioppino is a restaurant favorite that’s even better when you make it at home.

You don’t have to go to the beach for good clam chowder. Delicious Bar Harbor Clam Chowder is easy to make at home!

Easy to make and has the most flavorful white wine reduction sauce with clams, garlic, butter, simple seasonings, and a gourmet flair!