Masoor Dal (Red Lentils) Tadka
Masoor Dal (Red Lentils) Tadka
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Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.
10
510
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Categories
Legumes, No Desserts, Recipes, Soups & Stews, Vegetables, VegetarianTags
asafoetida, dal, ghee, ginger, Indian, Legumes, masoor dal, spices, tadka, Vegetarian
