Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal (arhar dal) and topped with a flavoured tempered oil!

A comforting recipe of Yogurt Rice; this dish combines yogurt, rice, vegetables and tempering. It is SO good as a side or even as a meal!

Lehsuni Moong Dal is light, nutritious, and flavorful. This daal tadka is quick & easy, perfect for lazy weekends or busy weekdays.

This Cheesy Tadka Maggi is so addictive, that you will want to eat it again and again.

South Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Try it out, taste it out, and enjoy this takeaway style curry – without the calories! Easy to prepare with every day’s spices.

Panchmel (literally, “five-blend”) dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.

This is a delicious, hearty, vegan and gluten free recipe of mixed lentils. It is popularly known as panchmel or panchratna dal. Serve it wi

Tadka Dal/Curried Yellow Lentils & Potatoes (VEGAN) are easy, healthy, and totally delicious recipes.

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Lentils tempered with spices – This dal tadka is the easiest interpretation of the iconic Indian delicacy and the only recipe you need!

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Indian vegetarian thali: rice with masoor dal tadka, chayote raita, amaranth leaves stir fry, and pomegranate coconut salad.

Indian dal with wolfberries. With a tadka of cumin and onions fried in ghee, this makes for a sensory delight!

Authentic Dhaba style north indian style Dal Tadka – fry to please your taste buds.