A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF

Simple and comforting lentil recipe with ghee flavored tempering!

Restaurant Style Tadka Dal

Indian vegetarian thali meal – toor dal tadka with spinach, aloo stir-fry, garlic chutney, brown rice and dahi.

Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Indian dhaba style dal recipe. Super delicious and easy to make.

Moong dal tadka is a simple and tasty dal. Payatham Paruppu dal can be prepared in one shot using a Instant pot/pressure cooker quickly.

A slurpicious lentil preparation from India. The tanginess & spiciness blend so well that you’ll end up having second servings, period.

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Hara Moong Dal Tadka | Green Moong Dal Fry | Indian style Lentil Curry!

Tender okras tossed in five spices tempering and tomato.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Cardamom Scented Moong Dal Tadka – Tempered Yellow Lentils Soup

Bread Tadka…leftover bread crisped up and amped up the Indian way.

Healthy, flavorful and tasty stew with pigeon peas. Easy meal in 4 steps.

Tadka Rice is nothing but tempered rice with spices, seasoning and some veggies.

What a healthy way to start your day, Cubed bread slices tossed with onion-potato mixture and spices, an under 30 minute breakfast!

Yellow Moong Dal is boiled and cooked with onion, tomatoes and later smoked that adds a very nice texture and bite to this dish!

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe