Artichoke & Sundried Tomato Strudel
Artichoke & Sundried Tomato Strudel
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Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!
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Breakfast & Brunch, Milk & Cheese, No Desserts, Recipes, VegetarianTags
artichokes, breakfast and brunch, filo, phyllo, Recipes, Sides, strudel, sundried tomatoes, Vegetarian