It’s creamy, herby, and packed with tender asparagus and bright peas tucked into crispy, buttery phyllo. No pastry skills required!

Crispy, juicy, and hassle-free! This pie uses store-bought phyllo for a stunning, flaky crust without the kneading.

Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! These tasty breakfast bites are ready in 15 minutes!

Crispy bite-sized feta wrapped in flaky phyllo, topped with everything bagel seasoning and drizzled with honey.

Asparagus ricotta quiche with phyllo sheets for a crispy crust filled with fresh spring asparagus and lemon-scented ricotta.

Flaky phyllo filled with spinach, feta, lemon zest, and herbs. These Greek Spanakopita Triangles bake up golden and crisp every time.

Flaky gluten-free puff pastry filled with Brie, cranberry jam, walnuts, and rosemary. An easy, elegant appetizer perfect for the holidays.

These Cranberry & Jarlsberg Tartlets are a great addition to any appetizer spread or as a side to the main course.

Ready in less than 15 minutes these cranberry brie tartlets made from phyllo cups are the perfect make-ahead bite-size appetizers.

With only 4 ingredients and 15 minutes, you can whip up a delicious cranberry and brie appetizer bite.

People are flying to the Middle East just for this dessert.

Sheets of buttery, flakey phyllo dough are wrapped around a savory spinach filling with lots of feta, bright lemon, and toasted pine nuts.

A must-try Greek cheese crinkle pie, crispy, golden, made with phyllo dough and ready in just an hour.

Warm, cheesy, and unbelievably easy, these sausage and cheese phyllo cups are the kind of appetizer that vanishes before you set the tray

Our Spinach and Feta Rolls feature crunchy layers of golden-brown phyllo pastry with a creamy spinach and feta cheese filling.

These phyllo pastries have crispy, buttery layers of paper-thin pastry on the outside + warm, melted chocolate & sweet banana on the inside.

Combines the rich, creamy taste of Nutella with the light, flaky texture of phyllo dough.

Butternut Feta Tart – a sophisticated and scrumptious tart that perfectly combines the sweetness from the butternut with salty feta.

Crispy phyllo layers with sweet ricotta filling—ready in 30 mins! This Balkan-inspired Muakacha cake is buttery, gooey, and easy.

These mini lemon tarts are made with just 3 ingredients and no baking or cooking! Perfect for Easter, spring brunches, tea and showers!

Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.

These cannoli bites take a classic dessert to the next level with just 4 simple ingredients.