If you’re searching for the best leek and mushroom pie, this creamy vegetarian version topped with crisp filo pastry is a must-try.

Asparagus ricotta quiche with phyllo sheets for a crispy crust filled with fresh spring asparagus and lemon-scented ricotta.

Sheets of buttery, flakey phyllo dough are wrapped around a savory spinach filling with lots of feta, bright lemon, and toasted pine nuts.

Flaky baklava rolls packed with nuts and soaked in fragrant orange blossom syrup. A golden Middle Eastern dessert with spiced sweetness.

This filo tart with chanterelles is a perfect idea for a delicious vegetarian dish with a creamy filling and a crispy crust.

These delicious Asparagus Parmesan Filo Rolls are a perfect appetiser to serve when entertaining.

Butternut Feta Tart – a sophisticated and scrumptious tart that perfectly combines the sweetness from the butternut with salty feta.

Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made with pumpkin.

Enjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.

My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!

French Apple Croustade Pie Recipe

Upside Down Filo Leek Tart

Traditional Greek Zucchini Pie is a seriously delicious savory pie with a flaky phyllo crust and zucchini feta filling!

Spanakopita, or Greek Spinach Pie, is the perfect vegetarian dinner recipe. Make this family favorite with phyllo dough, spinach, feta.

Tiropita is a traditional and extremely popular Greek pie made with a filling of feta cheese and wrapped in crispy baked filo pastry.

Medieval style pork rolls, with minced pork and raisins wrapped in crispy filo sheets

Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.

This crunchy filo pastry pie filled with silverbeet and feta is a delicious vegetarian lunch or brunch recipe.

The combination of flavours is delicious – enjoy this finger food snack at a party, picnic or buffet.

A delicious, cheesy and hearty vegetarian main course or side dish, these are lovely for guests, or to make ahead for weeknight meals, too.

These little brie, cranberry & prosciutto filo bites are the perfect party snack. They’re easy, take just 30 minutes & can be prepped ahead.