Cispy Fried Artichoke Hearts
Cispy Fried Artichoke Hearts
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Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.
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No Desserts, Recipes, Vegetables, VegetarianTags
artichoke, breadcumbs, breaded, fried, heart, heirloom beans, jewish, marrow beans, marrowfat beans, Ottolenghi, Plenty, Roman, Vegetarian
