Boulangere Potatoes
Boulangere Potatoes
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Boulangere Potatoes – French dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter, baked in flavorful stock.
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Categories
Milk & Cheese, No Desserts, Recipes, Sides, VegetablesTags
casserole, easter, French, garlic, gruyere, onions, potatoes, rosemary, side dish
