These burritos are made with simple ingredients that taste so good together with each bite.

Fegato alla Veneziana is a gloriously simple calves liver dish from Italy, with gently softened onions, a little Vermouth and butter.

These spicy Buffalo Chickpea Tacos are quick, easy, and totally tasty! I can’t stop making them on repeat!

The classic Sunday Roast Beef Dinner complete with Roast Potatoes and Onions with Peas and Horseradish Sauce.

Crispy bacon, sweet caramelized onions, bourbon, balsamic vinegar, and brown sugar are combined into a rich, versatile, savory-sweet spread.

Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more!

My maple miso pickled onions are tangy, slightly sweet, and packed with savory umami flavor.

Tender oven-roasted brisket with red wine, onions, herbs, and rich gravy. Perfect for holidays or Sunday dinner.

Sweet onions and beef slowly cook down until caramelized & fall-apart tender, creating a ragù that’s so delicious you’ll want to double it!

Looking for a light and refreshing pasta salad that still has plenty of comfort food appeal? This Greek Pasta Salad is just what you need!

This delicious and easy French Onion Dip with the sweetness of caramelized onions is the perfect chip dip for all your entertaining.

Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.

This caramelized onion jam with bacon is perfect for sandwiches, burgers, and flatbreads. Try it as a spread with crackers and cheese.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

This French Onion Soup Chicken is everything you love about the classic soup, made into comforting skillet dinner.

This hearty hamburger casserole takes everything we love about classic green bean casserole and turns it into a family-friendly main dish.

Cozy French onion chicken made from scratch with caramelized onions, bone-in chicken thighs, Gruyère, and just enough sauce—all in one pan.

Creamy Onion Spaghetti — possibly the best 20-minute pasta recipe!

Vegetarian lasagna layered with caramelized onions, sautéed mushrooms, creamy thyme béchamel, and melted cheese for a rich, savory bake.

Golden, flaky knishes filled with creamy mashed potatoes and sweet caramelized onions—a comforting classic Jewish treat.

This from-scratch green bean casserole skips the canned soup and uses a simple homemade sauce with canned green beans and crispy onions.

French Onion Pasta with Gruyère brings caramelized onions, white wine, and rich broth together in a cozy, elegant pasta that can be made GF.