Citrus cured salmon and quail eggs
Citrus cured salmon and quail eggs
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Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.
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Eggs, No Desserts, Recipes, Seafood, Starters, VegetablesTags
asparagus, cured salmon, gravlax, pumpernickel bread, quail egg
