No-cook homemade salmon gravlax cured for 48-72 hours. A healthy brunch, bagel topping or festive appetiser.

This salmon gravlax recipe is SO good. There is nothing I love more than a bagel sandwich and adding on this homemade salmon gravlax!

Easily make your own cured salmon lox at home! So easy and it won’t break your budget!

This classic Scandinavian cured salmon (gravlax) makes an easy and impressive appetizer for guests!

There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge.

Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

A simple and exquisite starter made with fresh melon and smoked salmon, with a drizzle of balsamic and a sprinkling of fresh mint.

You can make lox at home? Yes, you can! If you always wanted to learn how to make lox at home, you are in the right place, with this step by

If you haven’t made gravlax before, now is definitely the time! This recipe is enough for two people to pig out and still have leftovers.

Cured salmon, homemade gravlax, flavoured with fennel, caraway and lemon zest.

How to make Scandinavian-style cured salmon gravlax from scratch.

This salmon gravlax is cured in salt, sugar, pepper and fresh dill for 48 hours. It takes minimal effort and will absolutely blow the doors

quick + simple homemade gravlax!

The fish is cured in the salty-sweet brine with spices then, eaten in chunks with a side of potatoes.

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this appetizer!

Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.

The best addition to your Sunday brunch, this freshly cured salmon pairs with crackers and cream cheese like Holly to Berry.

Homemade cured salmon is one of the most amazing and incredibly simple recipes you can make that feels so FANCY.

Tarragon & Fennel Scotch Cured Salmon – It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level.

Cold smoking salmon is easy and produces tasty slices of deliciousness!

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy.