Beef Cheek Braised in Red Wine
Beef Cheek Braised in Red Wine
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BEEF CHEEK, BRAISED IN RED WINE, WITH VEGETABLES AND FLAVOURED WITH THYME, BAY AND CINNAMON. A HEARTY, WARMING STEW, PERFECT FOR COLD WINTER
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Beef, No Desserts, Recipes, Sauces & Spreads, Soups & Stews, VegetablesTags
Beef, braise, comfort, family, red wine, slow cooker, stew, winter
