This slow-cooked chili con carne with chunky braised beef is elevated by chef-tested secret ingredients for the ultimate chili night.

These red wine and garlic braised boneless beef short ribs will melt in your mouth – and keep you warm until winter subsides!

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce.

Hearty slow-braised beef shank and brisket stew. Spicy Spanish chorizo adds smoky heat and deep, rich flavor to every tender bite.

Tender turkey wings slow-braised until fall-off-the-bone, and smothered in rich onion gravy made from scratch for pure Southern comfort.

These Korean style beef short ribs with bok choy are savory with a hint of sweet and are super tender and succulent.

Greek Green Beans uses tender greens beans simmered in a rich tomato-based sauce with onions and garlic that is oven braised.

Swap out the usual beef for chicken instead for a faster, more healthful, and more economical dish that’s served with cauliflower mash.

A deliciously easy Braised Cabbage Recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper.

This is a fun and delicious way to enjoy braised heart, especially from wild game!

Short ribs of beef, oven braised on the bone with plums and ginger turn completely black.

This carne assada is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.

Beef braised in red wine is incredibly tender with deep color and flavor – a satisfying and hearty dinner.

Using influence from Italian cuisine to prepare a Italian style braised brisket with almond caper gremolata.

This Southern-style Neck Bones (neckbones) recipe features tender, fall-off-the-bone pork necks covered in a light gravy.

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

Braised pheasant with chestnuts, tender and flavourful, it is also the ultimate sustainable food and free range meat.

Pork osso buco with creamy polenta takes a few hours to cook, but it’s worth the effort.

Chile chicken tostadas topped with shredded kale, pickled onions, avocado, and cotija hit the spot every time! So flavorful and delicious.

Braised pork belly breakfast biscuit sandwich is the right way to start the day! Made with pepperjack biscuits and braised pork belly.

Braised brisket in a flavor packed broth is the star of these beef birria tacos with au jus. Serve with pickled radish and tomatillo salsa.