Coq Au Vin Blanc
Coq Au Vin Blanc
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This Coq Au Vin Blanc is a French staple! Bone-in chicken braised in white wine with bacon, carrots and mushrooms. Simple & delicious!
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Categories
Chicken & Poultry, No Desserts, Recipes, Soups & Stews, VegetablesTags
chicken, dinner, france, French, meat, stew
