Mushrooms on Toast
Mushrooms on Toast
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Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Sandwiches & Wraps, Snacks, Vegan, VegetarianTags
breakfast, easy, mushrooms, sage, snack, toast, Vegan, Vegetarian, wine
