Pork Katsu
Pork Katsu
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This tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold
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This tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold
