Restaurant style dal makhani
Restaurant style dal makhani
click photo for more information
Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.
4
233
Add to Favorites - Previous
Categories
Legumes, No Desserts, Recipes, Soups & StewsTags
cream, dal, easy, lentils, makhani, Rajma, Restaurant style, whole black lentils
