This restaurant style shahi paneer is one such example which I aced over time and now it turns out supremely addictive every time!

The best butter chicken recipe! Succulent chicken pieces coated in a spiced buttery sauce sweetened with honey.

Butter Chicken Pasta brings together an Indian delicacy with an Italian staple for a warm, and wonderful dish that everyone will love.

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Make restaurant-style Indian Butter Chicken in just 30 minutes with this easy recipe! It’s creamy, flavorful & perfect for weeknight meals!

Make restaurant-style Paneer Makhani, also known as butter paneer, with this delicious, easy, one pot recipe, in just 35 minutes!

Experience the authentic taste of Indian cuisine with this easy-to-follow Chicken Handi recipe that’s guaranteed to impress your family.

Indian cuisine is popularly known in western countries with the word Makhani. So, I tried Makhani Sauce Pasta and it tastes so amazing.

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Creamy, luscious dish with velvety gravy and soft, cubes of fresh paneer. Make this Classic Indian dish at home in under 30 minutes!

Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your home, down to the iconic bold red color

Soft, succulent paneer pieces are simmered in a rich & luscious gravy, to create a heavenly dish that’s easy to cook & delights all palates!

This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.

No need for take-out this week, because this incredibly delicious Butter Chicken (Murgh Makhani) is just as good!

Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs the aroma.

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Black dal is a slightly spicy lentil dish, rich in flavor and protein. Make this Indian dal makhani recipe for an easy meatless meal.

Also knows as Paneer Butter Masala, our family recipe creates a rich, creamy and flavourful tomato curry with soft cubes of Paneer.