French Cassoulet
French Cassoulet
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A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.
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Categories
Chicken & Poultry, Legumes, No Desserts, Other Meats, Recipes, Soups & StewsTags
cassoulet, duck confit, French stew, le cordon bleu, Toulouse sausages
