A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

A delicious and hearty French red wine beef stew that will warm you up on those chilly evenings.

A traditional French dish : creamy veal stew with carrots, onions and mushrooms

Easy Coq Au Vin – A warming classic French dish.

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legend

Authentic Coq au Vin- Chicken cooked in red wine with smoked bacon. French country food at its best!

Beef bourguignon is a classic comfort food dish that’s perfect for a winter’s eve!

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.

Traditional French veal stew recipe. Veal shoulder in a creamy sauce flavored with parsley, thyme, celery and nutmeg.

Beef Bourguignon – classic French stew made simple.

The king of casseroles. 72 hour sous vide beef bourguignon. Rich, intense, delicious and easy.

Beef Bourguignon: a classic French beef and red wine stew

Try this satisfying French stew on a chilly fall evening