Truffled Potato & Portobello Tart
Truffled Potato & Portobello Tart
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Truffled potato and portobello tart, with Gruyere and white cheddar cheeses wrapped in a light and crispy filo dough crust.
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Categories
Milk & Cheese, No Desserts, Recipes, VegetablesTags
black truffles, cheese, fall, filo, phyllo, portobello, potato, savory, tart, truffle oil
