Ba Zhang – Rice Dumpling
Ba Zhang – Rice Dumpling
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Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk
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Eggs, No Desserts, Recipes, Rice & GrainsTags
Braised Pork Belly, chinese, dumpling, egg, glutinous rice, Pork, pork belly, rice, rice dumpling, salted egg yolk
