Cedar Bay Applewood, Orange & Ginger Pre-Planked Salmon, perfectly balancing smoky, sweet, and tangy flavors.

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

This sweet zongzi recipe is a classic, traditional and very authentic Cantonese alkaline rice dumpling with su mu (蘇木, sappan wood).

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Savory Zong Zi (sticky rice dumplings) with savory pork belly and salted egg yolk fillings. Your perfect Cantonese summer delight.

Cantonese Zongzi 粽子, tapping into my mother-in-law’s expertise.

Aval Kozhukattai | Poha Kozhukattai is prepared by steaming thick aval/poha/Beaten rice with spices.

Black Sesame Dumpling (Tang Yuan)

‘Tong yuen – 汤圆’ also known as: sticky sweet glutinous rice dumplings. Try it with black sesame filling!

My mother in-law’s Glutinous Rice Dumpling. Taste so good, made me want to have more.

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Homemade zongzhi, a savory, sticky rice dumpling for Dragon Boat Festival.

Any legumes cooked and seasoned with minimal spices are called Sundal. Sundal is a great snack and is absolutely healthy.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

Chinese Sweet Sticky Rice Dumpling with…maple syrup for Dragon Boat Festival.