Gluten-Free Mushroom Tart
Gluten-Free Mushroom Tart
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Mushroom tart with brown rice, quinoa, and buckwheat crust, topped with two kinds of Quebec cheese: Riopelle and La Sauvagine.
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Categories
Gluten Free, Miscellaneous, No Desserts, Recipes, VegetarianTags
Gluten Free, main, mushroom, tart, Vegetarian
