Barley Risotto with Leeks/Mushrooms
Barley Risotto with Leeks/Mushrooms
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Healthy and tasty risotto that uses barley instead of rice. Omitting the cheese and butter makes this dish vegan.
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No Desserts, Recipes, Rice & Grains, Sides, Vegan, VegetarianTags
barley, leeks, mushrooms, risotto, side dishes, vegan dinners, vegetarian dinners
