Potato Gnocchi with Sauteed Prawns
Potato Gnocchi with Sauteed Prawns
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Adaptation of Alex Herbert’s famous gnocchi recipe – delicious light gnocchi that’s perfect for a first course, or as a light or main meal.
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No Desserts, Pasta & Noodles, Recipes, SeafoodTags
Alex Herbert, asparagus, burnt butter, capers, gnocchi, italian, potato, prawns, sage, verjus
