Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce
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Chinese Eggplant with Garlic Sauce (红烧茄子) – This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.
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No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
asian, chinese, eggplant, healthy, low calories, sauce, side, stir-fry, Vegan, Vegetarian
