Szechuan Eggplant With Tofu
Szechuan Eggplant With Tofu
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This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu.
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No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
chinese, eggplant, entree, spicy, stir-fry, tofu, Vegan, Vegetarian
