Portobello Mushroom and Leek Tart
Portobello Mushroom and Leek Tart
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With a yogurt based shell and skimmed milk instead of cream, this tart is lower in calories! Plus, you don’t have to roll out the dough!
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Categories
Milk & Cheese, No Desserts, Recipes, Savory Pies & Tarts, VegetarianTags
appetizer, baked, cheese, crust, meatless, mushrooms, side, tart, Vegetarian, yogurt
