Le Gré des Champs Cheese Soufflé
Le Gré des Champs Cheese Soufflé
click photo for more information
The light pockets of air from the whisked egg whites expand with the heat of baking making the soufflé lift and grow to an airy texture.
24
477
Add to Favorites - Previous
Categories
Eggs, Milk & Cheese, No Desserts, RecipesTags
baking, cheese, cheese recipe, comfort food, dinner, French, julia child, lunch, souffle, Swiss Cheese
