Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie- the recipe was first published in Parade Magazine in 1982. Classic.

I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse.

Julia Child’s favorite dessert, fluffy egg white clouds floating over a perfect crème anglaise (vanilla custard). Easy & quick to prepare.

Julia Child’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan.

Tourte Milanese is perfect for a picnic in the park as well as a sit-down dinner with it’s ribbons of color encased in a pastry crust.

Tender beef and vegetables slow simmered in a richly flavored red wine sauce. This is probably the best stew you’ll ever make so worth it!

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

Peach Clafoutis – an easy recipe for one of the most cherished home-baked desserts in France.

This surprisingly easy spinach quiche happens to be Julia Child’s recipe. It is bursting with flavor and absolutely amazing!

OH MY ~ A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook is an updated version of a classic Julia Child recipe!

Chocolate Almond Cake (Reine de Saba) – Julia’s timeless classic with a rich chocolate-butter icing.

We have re-created the classic and bring you Low FODMAP Coq Au Vin, with all the flavors of the traditional version: wine, bacon, mushrooms

This recipe is perfect for breakfast, brunch, lunch, or dinner. It freezes well too!

Tourte Milanese is a savory pastry with roasted peppers, cheese, meat, spinach, eggs and herbs enveloped in flaky puff pastry.

Ratatouille à la Julia Child is an amazing dish. It is the perfect vegetarian dish.

Julia Child knew how to make a Garlic Soup and this is so restorative and tasty. A simple, elegant, classic French recipe.

Step by step instructions for Julia Child’s Coq Au Vin with stewed chicken in a rich buttery red wine sauce with sautéed mushrooms.

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.

Queen of Sheba cake, a rich chocolate almond cake, was the first cake Julia Child tasted in France.

This Creamy, Cheesy Spinach Gratin is full-on flavor! You won’t believe it’s light and healthy with no cream.

Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.

Inspired by Julia Child’s classic potato gratin – a creamy, baked potato cake with leeks and gruyere cheese. Makes a simple supper!