Hawaiian Teriyaki Mushroom Burger
Hawaiian Teriyaki Mushroom Burger
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Portobello mushrooms marinated in teriyaki sauce, then topped with grilled pineapple. Make in under 30 minutes for a quick lunch or dinner.
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Fruit, No Desserts, Recipes, Sandwiches & Wraps, Vegan, Vegetables, VegetarianTags
burgers, lunch, mushroom burger, mushrooms, plant-based, portobello burger, teriyaki, Vegan, vegan recipes, veggie burger
