This marinated portobello mushroom burger is a weeknight-friendly meal that cooks on an indoor grill pan in just 15 minutes.

This delicious grilled portobello mushroom burger with melty cheese, garlicky aioli, grilled onions and sweet peppers is the best.

These Portobello Burgers will win over meat eaters, healthy and with low carb options too!

This portobello mushroom burger is topped with mozzarella, crispy shallots, sun-dried tomato mayo, plus spicy arugula on brioche bun.

The portobellos are oven-roasted, stuffed with caramelized onions, topped with plant-based mozzarella cheese, then sandwiched between buns.

Vegan Portobello Mushroom Burger. Portobello marinated and stuffed with vegan mozzarella!

Portobello mushrooms marinated in teriyaki sauce, then topped with grilled pineapple. Make in under 30 minutes for a quick lunch or dinner.

These burgers are “Extra Everything” – topped with mashed avocado, halloumi cheese, crumbled chevre cheese, arugula and caramelized onions.

Vegan Portobello burger with juicy black bean-beet patty and chickpea hummus just melts in your mouth!

A cross between a reuben and a patty melt makes this grill portobello patty melt amazing! Ready in 20 minutes.

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.

The secret to a perfectly juicy bunless portobello mushroom burger is to brush the ‘shroom with a spicy, smoky marinade!

Grilled Portobello Burgers with Pesto Mayo

Mushroom primer with a great recipe for chicken, mushrooms and wild rice.