Ramen with a taste of the ocean
Ramen with a taste of the ocean
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Building upon a pork and chicken bone broth, this shoyu style ramen adds a taste of the ocean.
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Categories
Chicken & Poultry, Eggs, No Desserts, Pasta & Noodles, Pork, Recipes, Seafood, Soups & StewsTags
Anchovies, Bone Broth, dashi, egg, japan, mackerel, mentaiko, noodles, ramen, tare
