Steamed Egg (Chawanmushi)
Steamed Egg (Chawanmushi)
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A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!
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Eggs, No Desserts, Recipes, Seafood, StartersTags
chawanmushi, Chinese steamed egg, egg custard, Ikura, japanese food, mushroom, sea urchin, steamed egg, uni
