A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Delicate tasting whitebait are the highlight of this chawanmushi, a silky smooth Japanese egg custard.

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard). Loaded with all the savory goodness and incredibly smooth!

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer.

The perfect Chawanmushi (Japanese Savoury Egg Custard) that is silky soft, tender and quivers under the slightest pressure.

Sous Vide Chawanmushi: A perfect starter or quick side dish to any meal. Excellent served hot or cold.

Steamed silky smooth Japanese chawanmushi with mirin and dashi stock, topped with fish cake and roes.

Delicious Japanese-inspired savory vegetable custard with autumn notes.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

Add the aroma of mushrooms to Japanese-style Chawanmushi. A collection of fall seasonal ingredients on your dinning table.

This Parmesan Steamed Egg Custard makes a quick and easy Easter brunch.

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).

Tofu Chawanmushi, and the umami flavor bombs of the vegetarian kingdom.

Chawanmushi, or Japanese savory egg custard, with peas and carrots.

Silky egg custard with prawns, shiitake mushrooms and… a grey century duck egg

Steamed eggs with seafood sauce is a very simple, quick, tasty and pretty dish.