How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

Uni, egg, tobiko and pasta — what a combination! This is a carbonara with a seafood twist.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Sea urchin tsukemen. Cold Noodles and sea urchin broth are served separately. Ramen is then dipped in the broth.

A luxurious fried rice, loaded with shiitakes, bacon, shishitos and fresh uni.

Nori Tagliatelle with Uni (Sea Urchin)

Fresh homemade squid ink pasta with lobster and sea urchin

Linguine with Sea Urchin Roe (Uni) Sauce — briny, exotic, delicate, this dish is easy to prepare and like nothing you’ve ever eaten.

Uni pasta or sea urchin pasta.

This week on the Miso Hungry Podcast, we’re talking all about uni, and delicious ways to use it!

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston

Thin spaghetti tossed together with a light and creamy salt with a hint of ocean salt.

From Aburika Raku, Las Vegas. Luscious cubes of salmon and tuna mixed with salty salmon roe, sweet fresh uni, and bites of fresh herbs.

Uni Scrambled Eggs and a Bialetti Saute Pan Set Giveaway!

A shiso pesto pasta inspired by childhood summers spent in Japan.