Confit Tomatoes and Burrata
Confit Tomatoes and Burrata
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Confit tomatoes over burrata and chickpea farinata flatbread with a Calabrian chili and basil sauce, served with pan roasted baby zucchini
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Categories
Flatbread & Pizza, Milk & Cheese, No Desserts, Recipes, Sauces & Spreads, Vegetables, VegetarianTags
burrata, cheese, chickpea, confit, italian, meatless, mozzarella, summer, tomatoes, Vegetarian
