Oven-Roasted Garlic Confit recipe

Easy cherry tomato confit with garlic, thyme and olive oil. A simple, hands-off recipe for perfect, jammy, slow-roasted tomatoes.

Garlic Confit is a versatile ingredient that can be added to mashed potatoes, pasta dishes, soups, and stews!

A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

Learn how to use a French cooking method to preserve your fresh tomatoes and turn them into a succulent & versatile tomato confit.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

Roasted garlic confit is rich, buttery, and packed with flavor. Spread it, mix it, or eat it straight—you’ll want it on everything!

It looks like it would take time and effort, but this dish comes together in half an hour.

Tomato Garlic Confit Crostini with Ricotta and Calabrian Chili Hot Honey. Savoury, sweet, spicy, rich, and so, so easy to make.

Sous vide garlic is perfectly soft and creamy, and the resulting garlic flavored oil can be used for all sorts of recipes.

Not only does this pasta look like the Italian flag, it seamlessly combines classic Italian flavours with pure class

Make this irresistible tomato confit with lots of herbs, garlic, and olive oil, and add it to all your dishes!

Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy but it is perfectly achievable in your kitchen.

This Amazing Zesty Vinaigrette uses Garlic Three Ways.
Minced Garlic ~ Softened Garlic ~ Garlic Oil. Tangy, Garlicky – Liquid GOLD!

Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.

Cherry tomatoes are slowly roasted in olive oil, herbs, garlic, and spices. The end result is incredible!

Bursting with flavour, this is great as a starter, sharing dish or just a tasty snack… and very easy to make.

This fig and gorgonzola pizza topped with salad tossed in a honey balsamic dressing is the perfect meal for end of summer or early fall!

What better way to spend Sunday afternoon than baking this fresh focaccia with garlic & olives. Crusty outside, light & super soft inside.

Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

The most amazing and simple garlic confit recipe! It uses just a few ingredients, but packs a ton of flavor.

You can make the best Duck Confit in your slow cooker. Serve with cherry sauce and tenderstem broccoli for an elegant dinner!