This Roast Beef Picnic Sandwich has layers of unique fillings such as homemade condiments – Tomato Confit and Quick Pickled Peppers.

Garlic Confit is a savory and flavorful mixture made from roasted garlic, olive oil, and fresh herbs. Perfect for garlic lovers

This garlic confit recipe requires just 2 ingredients and 15 minutes. These creamy garlic morsels add flavor to many dishes.

Tomato confit is a delicious way to preserve fresh tomatoes, and this flavorful recipe is infused with basil, thyme, garlic, and lemon!

This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.

Confit tomatoes over burrata and chickpea farinata flatbread with a Calabrian chili and basil sauce, served with pan roasted baby zucchini

Low and slow with garlic, onions, thyme and loads of olive oil. Ridiculously was and exploding with flavour. So delicious.

This classic French preservation method is a great way to preserve tomato goodness!

Roasted green beans is a family favorite. Add tomato confit on top, and you have a dish that tastes extravagant, but is actually hands-off

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

Discover how to make this summery zucchini tart. From the thyme and parmesan dough to the sweet and tangy lemon and zucchinis filling.

This roll recipe utilizes garlic confit that is smashed together with butter, cheese and herbs for it’s filling.

This easy confit garlic with lemon and thyme is the ultimate pantry staple! It’s the perfect way to give simple meals a major flavor boost.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

Duck Confit is a traditional French dish that consists of very tender and moist duck meat that is slowly cooked in duck fat.

This vegan colcannon with garlic confit is bursting with flavor!

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry will keep drawing you back.

Delicious cherry tomatoes are slow roasted in garlic, thyme, and extra virgin olive oil.

Tomato confit brings out the full flavour of tomatoes like you’ve never tasted before. Perfect on toast or to elevate a favourite dish.

Learn how to transform strongly pungent garlic into sweetly fragrant, soft and mellow garlic confit and homemade garlic oil.