An amazing condiment, appetizer on toast, pasta sauce, pizza topping, sandwich addition . . . and so much more! It’s magical!

A preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat!

This stovetop garlic confit requires just garlic cloves and olive oil to give you tender and meltingly soft garlic confit. So many uses!

I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.

Sweet, tender oil poached garlic and shallots are easy to make and take the sting out of the alliums. Great in lots of recipes.

slow roasted, this tomato and garlic confit is perfectly fragrant and bursting with flavour.

Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema. Perfect meatless tacos!

Toast has never been so good. Goodbye bruschetta, hello roasted tomato and burrata toast! The new best way to have your tomatoes on bread.

Spaghetti with Arugula and Tomato Confit

Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are covered in olive oil and cooked with lemon and herbs.

Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit. The perfect breakfast without eggs or dairy!

A quick & tasty meal finished in minutes ~ stir together a Mustard, Herb, Garlic & Mayo Sauce, coat the fish and simply broil… genius!!

These amazing confit potatoes are crispy on the outside, meltingly tender on the inside.

These potatoes will melt in your mouth, and are unmatched by any other potato!

A perfectly light, satisfying pasta. The confit does the work for you slow cooking in the oven & dinner is ready in 15 minutes!

Tomato confit turns ho-hum tomatoes into wow tomatoes. Serve w/ toasted torn dipping bread & you have a delightful appetizer or meal side.

Confit duck with rainbow stir fry and a sticky tangy plum sauce. This might just be the quickest confit duck you’ll ever make.

Slow roast tomatoes in olive oil with lemon and garlic, then pour all of that goodness over some burrata cheese for the perfect summer dish.

tomato confit with garlic and shallots is the only appetizer you’ll make ALL SUMMER LONG.

4 ingredient savory duck that’s meltingly tender and paired with tangy plum sauce

Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.

Du croquant et du fondant, pour cette jolie tarte d’été aux framboises et ganache à la pistache