Get more dark leafy greens into your meals with this easy vegan side dish.

Impress your valentine with vegan caviar on crackers. So elegant & yet easy to make!

Seitan is such a delicious & satiating plant-based protein. It’s easy to make. Add it to sandwiches, soups, and pot pies!

Enjoy the refreshing flavors of that classic frozen treat in cocktail-form.

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

Breaded & fried hearts of palm is amazing dipped in cocktail sauce. It’s the perfect plant-based version of fried shrimp.

Holiday meals come to life with this zesty orange cranberry sauce.

Get some good luck going into the New Year with this smoky side dish. Plus, it’s entirely plant-based!

Here’s a family holiday favorite! This stuffing is filled with carrots, celery, onions, and chestnuts. Great for Christmas dinner!

Brighten your dinner table with this vibrant fruit and veggie platter. Serve with hummus for dipping!

Vegan fried chicken drumsticks are served on a bamboo skewer. If southern comfort food is calling you, look no further.

This salad with persimmons and delicata squash is a hearty and robust side dish. It’s finished with caramelized onions & pistachios.

Got to love the crispy crunch of beer battered green tomatoes with the creamy zing of sriracha mayo.

This elegant appetizer or entree is great for date nights or dinner parties. It’s finished with a dollop of lemon dill aioli.

Beer braised vegan bratwurst are sauteed with onions and sauerkraut. Serve with a pile of mustard mashed potatoes.

Everyone’s favorite side dish gets added tang with these mustard mashed potatoes.

This hearty stew is filled with collard greens, barley, mushrooms, onions, and garlic. So warming!

Garlicky spaghetti noodles are tossed with almond feta, olive tapenade, and basil in this satisfying dish.

Roasted cauliflower steaks are the star of the show when topped with garlicky chimichurri.