Greek Crostini with fresh tomatoes, crispy bread, cool salty feta and fresh herbs is the best for a lazy summer afternoon!

The Lemon Orange Mint Ginger Lemonade is a super healthy and refreshing drink for those hot summer days!

Vegan Chocolate Cookies With Edible Flowers is a delicious, colourful and happy vegan recipe. Have fun decorating!

Grilled Sardines In Grape Leaves: an original fish recipe that makes you experience a spectaculair combination of tastes!

Give your New Year’s a Greek touch with this wonderful Greek New Year’s platter! Tzatziki, hummus, feta, it’s all on there!

This Greek Christmas bread is filled with walnuts and raisins and traditionally has a cross made of dough on top. Decorate it as you like!

Skaltsounia are vegan Greek Christmas cookies stuffed with walnuts, figs, dates, apricot, pomegranate seeds and honey. Yummy!

The Greek Cheese Saganaki is a fried kefalotiri or manouri cheese served with a slice of lemon. Drizzle some balsamic vinegar on top!

This Pomegranate-Mint Tea combines the elegant and subtle taste of pomegranates with the sweet taste of mint. Healthy and delicious!

The secret to this amazing hummus is the use of fresh lemons, very good quality local chickpeas and the long time to make this dip. Enjoy!

This Chocolate Mousse With Orange Marmalade is a dessert with a delicious combination of flavors and a beauty to look at!

Fried Feta In Filo With Honey is a delicious Greek recipe made with the most famous Greek cheese! It’s easy to make and so yummy!

Grill fresh sardines on the barbecue and cover them in Odyssey’s delicious lemon-mint sauce! Great summer food!

This delicious Rose Lemonade is made with rose petals, lemon, pomegranate seeds and rose water! Great to serve at any summer party!

The simple and basic ingredients of The Greek Salad make such an irresistible combination! Lovely with a glass of white wine!