This Middle Eastern salad called rocca salad is made with rocket (jarjeer), onion, walnuts and a sumac lemon dressing.

Vegan potato and leek soup is filling, cozy and creamy using simple ingredients consisting of potatoes, leeks, oats and broth.

Matcha balls are the perfect vegan bites. Matcha, almond meal, pb and maple syrup hand-rolled into a healthy and tasty vegan snack

My family’s favourite (and authentic) Lebanese lentil soup (shorbet adas) is made with orange lentils, rice, vegetables and spices. The is t

Brightly coloured, super delicious and comforting vegetable borscht. This is a vegan, oil-free and gluten-free soup. Beets in soup are good

Vegan crunchy nut clusters are all-natural & healthy, making them the ideal snack. Various nuts and seeds coated in maple syrup, gluten-free

Golden on the outside and pillowy on the outside. Soft pull-apart scrolls made with fresh oregano and onion. Perfect side bread for anytime.

A Lebanese salad called “Khyar bi Laban” made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

Batata harra or Lebanese spicy potatoes that are air-fried and tossed through coriander (cilantro), lemon, garlic and chilli.

Golden flaky zaatar puff pastry pinwheels are quick easy using minimal ingredients. A delicious snack or appetiser, the perfect vegan party

Light, delicate & the perfect amount of sweetness. Vegan meringues can be enjoyed as is, crumbled onto other desserts or with chocolate

Loubieh bi Zeit is a traditional Lebanese green beans dish. The braised green beans are cooked with tomato, onion and garlic until tender.

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.

Crunchy & healthy roasted chickpeas are a moreish vegan snack or a fabulous addition to a salad or bowl. Method – oven or air fryer.

Lebanese vegan & gluten free stuffed peppers (capsicums) are filled with rice, lentils and vegetables filling in a herb tomato sauce.