While melons are plentiful, make these colorful, refreshing melon kabobs with mint leaves and an optional yogurt lime dip.

Tangy, lemony and savory, preserved lemon sauce is lovely with fish, shrimp and chicken. Make it with preserved lemons.

Homemade cashew milk. Delicious for smoothies and other uses instead of dairy milk. Don’t buy it. Make it. Pure, clean and healthy.

Rich, creamy, decadent and chocolately, plus dairy-free! Enjoy it soft serve style, right out of the maker.

Grate raw cauliflower into rice with a hand grater or food processor, add Parmesan and herbs for a satisfying, low carb side.

Easy to assemble appetizers with summer tomatoes, fresh mozzarella and a basil pesto vinaigrette to dress. Fresh and tasty.

Crisp golden skin, and a mild but rich flavor, this duck breast is a nice change for a special occasion dinner. Plus, it is easy and fast to make.

An easy & healthy breakfast, brunch, lunch or dinner, poached eggs over quinoa, sautéed onions, kale and tomatoes.

A healthy smoothie to feed your brain with almond milk, blueberries, spinach and more.

The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in just a little butter.

Decadent, rich, smooth, and chocolaty with a hint of orange, this tart makes a special dessert. Gluten-free hazelnut & coconut flour crust.

Turkey chili with Southwestern flavors, hearty and healthy.

Chewy soft oatmeal cookies with dried cranberries, walnuts, orange zest and coconut. What a combo. And Gluten-free. No one would know.

This ruby red tart-sweet-citrus sauce is great with roast turkey or ham. Lower in sugar than most recipes!

Classic creamed pearl onions, made no-dairy with coconut milk – and you do not taste any coconut. Rich, creamy, delicious.

Pan-roasted Brussels sprouts with turkey bacon and sweet dried cranberries, fresh herbs and pine nuts.

This Mexican-inspired warm, hearty soup with cumin, coriander, tomatillos and green chile is easy to make with leftover chicken or turkey.

Poached eggs top pumpkin parmesan polenta for breakfast or breakfast-for-dinner. And leftover polenta reheats beautifully.

Creamy, healthy, easy curried butternut squash & carrot soup. Loaded with nutrition and anti-inflammatory benefits.