Raw kale salad with roasted cauliflower and beets, toasted pumpkin seeds and shaved fennel. Healthy and hearty salad.

Spiced pumpkin tart in an almond and coconut gf crust. Make it a day ahead.

Homemade turkey broth makes the best gravy and soup. Roast the turkey and vegetables first for amazing flavor.

Stuffed mushrooms with spinach and sun-dried tomatoes, great appetizer for any day or Thanksgiving.

Maple Roasted Granola (gluten-free).

Roasted cauliflower and garlic soup. Non-dairy, garnish with basil pesto. Comforting, thick fall soup.

Roasted butternut squash with fresh sage leaves and a splash of Balsamic. Easy, healthy, tasty for fall and Thanksgiving.

Classic comfort food, these turkey meatballs are gluten-free, serve with marinara over creamy polenta.

Try edamame with corn and sweet bell peppers for a healthy and colorful succotash. High in protein, fiber, vitamins. And mix with quinoa.

Easy, light and crunchy zucchini casserole (or gratin). So nice for the end of summer.

Honey nectarine sorbet, a healthful treat with just three ingredients.

Roasted red pepper and Parmesan hummus. Easy, Quick, Healthy. Appetizer or snack.

An easy lemongrass marinade gives this Thai chicken amazing flavor.

Crisp Persian cucumbers with goat feta, herbs and a lemony vinaigrette make a refreshing, healthy, easy summer salad

Vegetable spring rolls in rice wrappers, served with a creamy Hoisin-almond butter dipping sauce. Cool and healthy.

Panzanella, an Italian bread, tomato and cucumber salad, here with gluten-free rustic croutons over arugula greens. Perfect for summer.

The perfect warm weather salad with quinoa, cucumber, cilantro, lime, corn red onion and a spinach dressing. Easy and healthy.

Fresh strawberries with a creamy, sweet, tangy dip of sour cream, honey and vanilla. An easy no-cook dessert everyone loves.

Overhauled my moms classic banana bread from the 1950’s. Now with GF flours, coconut oil, coconut flakes & coconut sugar.

Chicken breast with carrots, leeks, mustard and herbs baked in parchment packets. Easy, healthy, and you can make the packets ahead.

Steel-cut oats with hemp seeds make a fantastic, high-protein breakfast.

The classic deviled egg gets a new twist with smoked salmon and smoked spices.