Perfumed lamb cocotte, ready in 20 minutes!

This super delicious family recipe is a perfect spicy accompaniment to bread and rice dishes.

Baked Homemade Pizza Rolls

Tamales stuffed with marinated and shredded chicken topped with Chile Verde

Chickpeas tossed with chili powder and cumin and then roasted form the perfect base for vegetarian fajitas!

Whole Wheat Butternut Squash and Chorizo Quesadillas

Big Night Timpano!

Swiss Chard, Sweet Potato, & Feta Tart with Whole-Grain Teff Crust

Elegant Tomato Tart

Veggie Stromboli~a hearty rolled pizza filled with kale, mushrooms, sundried tomatoes, mozzarella, and seasoned with garlic, sea salt

Perfect fluffy pancakes with spring onions and tomatoes – so delicious!

Turn your leftover fish & chips dinner into fishcakes with avocado mushy peas. Easy-peasy! (For Honest Cooking)

Spring-y Spring Rolls with Carrot Ginger Miso Sauce (Vegan, Raw, Gluten Free)

Pesto Cashew-Lemon “Ricotta” Vegan Pizza

Pizza Rustica

Lebanese Peppers – a delicious and light recipe that is simple to make, and my kids ate!!

Flour’s Country Ham, Tomato, and Cheddar Quiche

Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa

Quorn sausages with mashed potato and red onion gravy- quintessential British fare

Not all amanita mushrooms are deadly. Some, like the coccora, are among the best-tasting mushrooms in the world. But be careful…

Chicken, Ham and Potato Pie- baked between pie crust and puff pastry, it is a delicious way to use leftover Easter ham!

Balsamic Steak Pizza with Roasted Red Pepper Sauce and Goat Cheese. Leftover steak never tasted so good.